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Frequently Asked Questions

Q: Is Everything Vegan? Dairy-Free? Egg-Free?

A: Our Kitchen is 100% vegan.

Some of our ingredients are made or processed in a facility that also processes eggs, milk, wheat and we must legally declare high-risk allergens. Our products therefore may contain traces of eggs, milk, wheat, gluten and treenuts.

Even though all our products are made without eggs or milk, we cannot legally declare them as Dairy-Free or Egg-Free because of high-risk allergen reasons.

Q: Do you have a shop?

A:Yes! Come and see us at 414 King St, Newtown. You can also find us at the Sydney Vegan Market each month (covid-permitting, of course!).

If you order online, delivery is available or pick-up from our shop.

Q:  Are the Macarons Gluten-Free?

A: Our Macaron shells are made with ingredients that do not contain gluten however we do produce some gluten-containing flavours. The two flavours that contain gluten are: Biscoff and Cookies and Cream.

We take great care in our facility during production to reduce risk of cross contamination but the risk is still there. If you are coeliac or have a serious gluten-allergy, our products may not be right for you. Please use your own discretion before buying.

Q:  Are the Macarons Sugar-Free?

A: Our Macarons are not sugar-free.

Q:  Can I Pick My Own Flavours?

A: Yes - Please write in the instructions sections what flavours and how many you would like.

Q: Do You Ship Interstate?

A: Yes. We work with several distributors - so ask your local cafe to contact us ASAP!

Q: How Much is Delivery?

A: Delivery is based on the distance from our Newtown shop. Up to 44km. Please email us if you are further away to discuss options

Q: Can I Pick Up My Macarons ?

Yes. Come in and pick up your order from 414 King St, Newtown. We are open 8am - 6pm, Tuesday - Sunday.

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